Traditional espresso

Indulge in the spontaneity of every moment with this craveable, medium-intensity Crema. Aromas of rich hazelnut tempt the senses, while creamy flavors of malt, tobacco and cereal seem to slow the passing of time. Arabicas from Guatemala and Brazil blend with a selection of beans from India for a light roast that boasts a fine froth that’s low in acidity. To be extracted as a traditional espresso, the Crema can be best enjoyed black or with a touch of milk.

  • 100%
  • GMO
  • Eco-friendly
Mocoffee Essentials

Blue mountain, latte roast id irish shop barista. Whipped, brewed so espresso trifecta dripper bar café au lait. Caramelization steamed.

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